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Chocolate Peanut Butter Rice Krispies Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.1148
Energy (kCal)3958.43
Carbohydrates (g)667.4205
Total fats (g)133.6672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray. | 2. Mix sugar and corn syrup in 3 quart sauce pan until mixture boils. | 3. Remove from heat. Stir in peanut butter; mix well until melted. | 4. Add Rice Krispies, stirring until all are coated. | 5. Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt). | 6. Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly. | 7. Cool. Lift foil out of pan and cut into squares. | 8. I have found a pizza cutter works great for cutting them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    rice krispies 6 cups 667.8 148.32 14.04 4.14
    mini chocolate chip 2 cups divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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