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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ORANGE/CRANBERRY GLAZE: Place the orange juice and cranberries in a small saucepan. Bring to simmer over medium heat and reduce mixture by half. This should take about 15 minutes. Stir in the honey. | 2. Rub the mint leaves vigorously between your fingers to release the natural oil then stir into the glaze. | 3. Let mixture stand 10 minutes, then remove the mint. | 4. PUDDING: In a medium size saucepan, place the half and half and milk. Add the raw sugar, vanilla bean or extract and orange zest. | 5. Bring to a simmer over medium heat, stirring continually until the sugar is dissolved. Place the eggs in a medium mixing bowl. Now {{slowly}} pour the hot milk liquid into the eggs while whisking constantly until the liquid is absorbed. Next, whisk in the orange juice and stir in the hot rice and dried cranberries. | 6. Pour the mixture back into the saucepan and cook over medium heat until the mixture becomes hot and slightly thickened, approximately 3-4 minutes. Keep stirring constantly to avoid scorching. | 7. Preheat oven to 350 degrees. Spray or butter a 9x9 inch baking dish. | 8. Pour the warm pudding into the prepared baking dish and bake in oven for 15 minutes, or until the pudding is {{softly}} set (the mixture should "jiggle" when dish is shaken.). | 9. Use an ice cream scoop to portion out the pudding. Drizzle the prepared orange/cranberry glaze over each serving and garnish with fresh mint leaves if desired. | 10. Each serving is approximately 7 ounces. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
honey	1/2	cup		-	-	-	-
mint	2	sprigs		-	-	-	-
half	1	cup		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
sugar	1/3	cup	raw	106.6	20.0027	3.3367	1.6640000000000001
vanilla bean	1/4	teaspoon		3.0239999999999996	0.1328	0.0006	0.0006
orange zest	2	tablespoons	minced	-	-	-	-
egg	3		beaten	214.5	1.08	18.84	14.265
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
basmati rice	3	cups	cooked	-	-	-	-
cranberry	1/2	cup	used dried	25.3	6.5835	0.253	0.0715
mint sprig	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.