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Orange Rice Pudding With Minted Orange-Cranberry Glaze

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.4759
Energy (kCal)609.864
Carbohydrates (g)65.2542
Protein (g)31.8523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    honey 1/2 cup - - - -
    mint 2 sprigs - - - -
    half 1 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1/3 cup raw 106.6 20.0027 3.3367 1.6640000000000001
    vanilla bean 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    orange zest 2 tablespoons minced - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    basmati rice 3 cups cooked - - - -
    cranberry 1/2 cup used dried 25.3 6.5835 0.253 0.0715
    mint sprig 10 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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