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Chocolate Rice Noodle Haystacks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.4859
Energy (kCal)1354.1255
Carbohydrates (g)142.2741
Total fats (g)68.1395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate chips, butterscotch chips and peanut butter in the microwave (be careful not to scorch! - my 900W microwave takes 1.5 minutes on 70% power or about 70 seconds on high), stirring every 25 seconds or so until smooth. You can also use a double boiler on the stovetop. | 2. Stir in the noodles and marshmallows. | 3. Drop by spoonfuls onto waxed paper or parchment paper and allow cookies to harden (may have to chill in fridge). | 4. *Note: These are made by La Choy and come in a blue cardboard can. They are sold as a "topper" for salads or main dishes. Not to be confused with rice noodles that you would add a sauce to or use in a soup! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 3 ounces semi-sweet 383.5755 57.4002 5.0775 15.2325
    butterscotch chip 3 ounces 75.65 0.0 16.83 0.425
    creamy peanut butter 6 tablespoons 583.68 16.32 23.4912 52.0032
    rice noodle 3 ounces 311.22 68.5539 5.0872 0.4788
    mini marshmallow 1 cup 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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