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Baked Rice Pilaf

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.1858
Energy (kCal)781.9395
Carbohydrates (g)127.1681
Protein (g)12.3726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    grain rice 3/4 cup uncooked 506.4375 110.9306 9.8929 0.9158
    parsley 3 tablespoons 4.104 0.7216 0.3386 0.0901
    margarine 2 tablespoons melted 202.75799999999998 0.2538 0.2538 22.701
    chicken bouillon granule 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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