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Savory Rice With Shrimp and Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.8404
Energy (kCal)1082.984
Carbohydrates (g)46.901
Protein (g)67.3263
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 1 chopped 64.0 14.944 1.76 0.16
    mushroom 1/2 diced - - - -
    red chili pepper 2 -3 seeded chopped - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    garlic clove 3 chopped - - - -
    shrimp 6 ounces cooked diced 120.7 1.547 23.136999999999997 1.7169999999999999
    egg 6 beaten 429.0 2.16 37.68 28.53
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    salt pepper - - - -
    basmati rice 4 cups cooked - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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