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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a wide soup pot over medium heat and let it brown for several minutes until it smells nutty. | 2. Add the sesame oil, then the onions, bay leaves, celery, garlic, thyme, chile flakes, smoked paprika, cumin and celery leaves. | 3. Cook stirring occasionally, until the onions have browned, about 20 minutes. | 4. Stir in the tomato paste, then add the beans (drain them first if you used soaked dried), 2 quarts water, and 1 tsp salt. | 5. Simmer, covered, until the beans are tender. Taste for salt and season with pepper. | 6. Cut the mustard greens off their stems and wash them. Simmer in salted water to cover until tender, a few minutes, then transfer to a strainer, rinse with cool water, and chop. Stir them into the beans. | 7. Taste once more for salt and season with plenty of pepper. | 8. Add a few spoonfuls of rice to each bowl and serve with Tabasco, Crystal, or other favorite hot sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
sesame oil	1	tablespoon	toasted	120.22399999999999	0.0	0.0	13.6
onion	2		diced	88.0	20.548000000000002	2.42	0.22
bay leaf	3			-	-	-	-
celery rib	2		diced	-	-	-	-
garlic clove	2		chopped	-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
hot red pepper flake	1/2	teaspoon		-	-	-	-
spanish paprika	1	teaspoon	smoked	-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
celery leaf	3	tablespoons	chopped	-	-	-	-
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
black eyed pea	2	cups	black-eyed black-eyed dried	-	-	-	-
water	2	quarts		-	-	-	-
sea salt	1	teaspoon		-	-	-	-
sea salt				-	-	-	-
pepper			ground	-	-	-	-
mustard green	1	bunch		-	-	-	-
brown rice	1	cup	cooked cooked	678.95	141.0625	13.949000000000002	5.92
hot sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.