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Black-Eyed Peas With Mustard Greens and Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6963
Energy (kCal)1079.977
Carbohydrates (g)173.6177
Protein (g)22.8217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    bay leaf 3 - - - -
    celery rib 2 diced - - - -
    garlic clove 2 chopped - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    hot red pepper flake 1/2 teaspoon - - - -
    spanish paprika 1 teaspoon smoked - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    celery leaf 3 tablespoons chopped - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    black eyed pea 2 cups black-eyed black-eyed dried - - - -
    water 2 quarts - - - -
    sea salt 1 teaspoon - - - -
    sea salt - - - -
    pepper ground - - - -
    mustard green 1 bunch - - - -
    brown rice 1 cup cooked cooked 678.95 141.0625 13.949000000000002 5.92
    hot sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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