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Roast Leg of Lamb with Rosemary

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)387.4668
Energy (kCal)5240.037
Carbohydrates (g)5.15
Protein (g)407.1227
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 80 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    honey 1/4 cup - - - -
    dijon mustard 2 tablespoons - - - -
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    lemon zest 1 teaspoon - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    leg lamb 5 pounds 5216.4 0.0 406.1988 387.1476
    sea salt 1 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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