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Pork (Chicken, or Shrimp) Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.016
Energy (kCal)1761.92
Carbohydrates (g)268.2687
Protein (g)48.9614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 2 cups uncooked 1147.08 241.6768 22.8468 8.7848
    water 1 3/4 3/4 0.0 0.0 0.0 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    chicken bouillon cube 1 - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    chicken 1 cup cooked diced - - - -
    baby carrot 1/2 cup sliced - - - -
    pea 1/2 cup sweet 20.58 3.6995 1.3719999999999999 0.098
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    egg 3 beaten 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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