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Paul Harvey's Wild Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)122.6552
Energy (kCal)2473.4031
Carbohydrates (g)173.2779
Total fats (g)145.8994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare wild rice according to directions on package. | 2. Sauté onion in butter until tender. | 3. Add water, potatoes and bouillon. | 4. Cook until potatoes are tender. | 5. Add milk and cheese, stirring occasionally. | 6. When mixture is creamy, add cooked rice. | 7. You can garnish the soup with cooked bacon bits. | 8. You can add mushrooms and/or bell peppers with the onion when cooking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild rice 1/2 cup uncooked 285.6 59.92 11.784 0.8640000000000001
    onion 1 minced 64.0 14.944 1.76 0.16
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 cups 0.0 0.0 0.0 0.0
    potato 2 cubed - - - -
    bouillon cube 1 bouillon - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    velveeta cheese 1 lb grated 1357.4431 43.9041 73.0242 98.5602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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