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Paul Harvey's Wild Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)145.8994
Energy (kCal)2473.4031
Carbohydrates (g)173.2779
Protein (g)122.6552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild rice 1/2 cup uncooked 285.6 59.92 11.784 0.8640000000000001
    onion 1 minced 64.0 14.944 1.76 0.16
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    water 2 cups 0.0 0.0 0.0 0.0
    potato 2 cubed - - - -
    bouillon cube 1 bouillon - - - -
    milk 1 quart 595.36 46.6528 30.744 31.9152
    velveeta cheese 1 lb grated 1357.4431 43.9041 73.0242 98.5602

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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