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Fried Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.0507
Energy (kCal)1398.2095
Carbohydrates (g)53.5077
Protein (g)107.8144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sushi rice 1 1/2 cups cooked 201.7333 0.0 44.88 1.1333
    egg 4 scrambled 286.0 1.44 25.12 19.02
    pea pod 8 ounces 201.7333 0.0 44.88 1.1333
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    mushroom 8 ounces sliced 77.1106 15.3994 5.0802 1.1113
    edamame 8 ounces 247.2076 17.2592 25.4465 10.7274
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    garlic 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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