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Easy Rice Cooker Chicken Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.5437
Energy (kCal)1371.2008
Carbohydrates (g)90.3927
Total fats (g)69.7715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Hit Cook and place oil in pan then Add onion and garlic; cook and stir 5 minutes or until onion is tender. Add curry powder; cook and stir 2 minutes. | 2. Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well. | 3. Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt. Let stand 5 minutes. Sprinkle with cashews. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    water 2 cups 0.0 0.0 0.0 0.0
    tomato sauce 1 can - - - -
    zatarain jambalaya mix 1 package - - - -
    chicken breast 1 lb boneless skinless cut 780.1798 0.0 94.5741 41.9573
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    plain yogurt 3/4 cup - - - -
    cashew 1/3 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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