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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute (stir fry)Onions, celery, and Chilies until onions are translucent. | 2. Remove from frying pan, set aside to drain on paper towels. | 3. Brown Kielbasa. | 4. Mix all ingredients in a crock pot set on low. | 5. Cook for 6 Hours. | 6. Serve over just about anything you can think of, Noodles,Rice, Toast or Croutons,Hashbrowns or Mashed Potatoes,Cous cous, I think you get the idea. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	3		chopped	192.0	44.832	5.28	0.48
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
pasilla chile	3		roasted scrapped seeded chopped	25.2167	0.0	5.61	0.1417
red pepper flake	1/4 - 1/2	teaspoon	crushed	25.2167	0.0	5.61	0.1417
kielbasa	3		quartered sliced	3075.3599	53.0704	178.262	239.4971
button mushroom	1		quartered	25.2167	0.0	5.61	0.1417
cream mushroom soup	3	cans	undiluted	992.7436	71.946	17.9586	71.946
milk	1	cup		148.84	11.6632	7.686	7.9788
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.