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Rice Krispies Treats With Peanut Butter Chips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4207
Energy (kCal)971.937
Carbohydrates (g)148.7007
Total fats (g)38.1915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. | 2. Add Rice Krispies cereal and stir until well coated. | 3. Add in desired amount of peanut butter chips and stir. | 4. Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    marshmallow 1 package - - - -
    rice krispies 6 cups 667.8 148.32 14.04 4.14
    peanut butter chip 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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