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No Cook Scotcheroos - Peanut Butter Rice Crispy Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.5561
Energy (kCal)2009.23
Carbohydrates (g)272.645
Total fats (g)96.9749
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir sugar, corn syrup & peanut butter in glass bowl. | 2. Microwave on high approximately 2 min just until bubbly. | 3. Stir in cereal. | 4. Press into 9x13 pan. | 5. Combine chips in a glass bowl and microwave on high for about 2 minutes, stirring every 30 seconds, until melted and well combined. | 6. Pour over cereal and smooth over the entire surface. | 7. Let cool and cut into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    peanut butter 3/4 cup 1139.715 41.738 46.5561 96.6339
    rice cereal 3 cups - - - -
    milk chocolate chip 1/2 cup - - - -
    butterscotch chip 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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