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Orange Chipotle Risotto in Rice Cooker or Stove Top

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.193
Energy (kCal)301.72
Carbohydrates (g)36.5085
Protein (g)22.0225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1 28.0 6.537999999999999 0.77 0.07
    arborio rice 1 cup 75.65 0.0 16.83 0.425
    hot water 3 cups 0.0 0.0 0.0 0.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002
    saffron thread 1 teaspoon 75.65 0.0 16.83 0.425
    chipotle chile adobo 1 75.65 0.0 16.83 0.425
    asiago cheese 3 ounces grated 75.65 0.0 16.83 0.425
    parsley 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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