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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rice Cooker:. | 2. Saute onions in butter in an open rice cooker, then add Arborio rice and liquids, zest, saffron, and chipotle pepper and sauce. Cook for about 25 minutes in an on/off cooker or use the "slow" or "porridge" cycle if your machine has one which should be 1 hour. | 3. Mix in grated cheese and herbs at the end. Season to taste with salt and pepper. | 4. Stove Top:. | 5. Heat butter in a heavy non stick pot. Add onions and cook till translucent. Add rice and stir till coated. Add zest, saffron, and chipotle pepper and sauce. Add 1 cup of liquid at a time stirring on medium heat until absorbed. Continue cooking and adding liquid till desired tenderness is achieved. Stir in cheese and parsley season to taste with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1			28.0	6.537999999999999	0.77	0.07
arborio rice	1	cup		75.65	0.0	16.83	0.425
hot water	3	cups		0.0	0.0	0.0	0.0
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
orange zest	1/2	teaspoon		0.97	0.25	0.015	0.002
saffron thread	1	teaspoon		75.65	0.0	16.83	0.425
chipotle chile adobo	1			75.65	0.0	16.83	0.425
asiago cheese	3	ounces	grated	75.65	0.0	16.83	0.425
parsley	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.