RecipeDB

Cooking in progress....

Marinated Barbequed Vegetables

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6784
Energy (kCal)508.03
Carbohydrates (g)7.3779
Total fats (g)54.3468
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place eggplant, red bell peppers, zucchinis and fresh mushrooms in a medium bowl. | 2. In a medium bowl, whisk together olive oil, lemon juice, basil and garlic. Pour the mixture over the vegetables, cover and marinate in the refrigerator at least 1 hour. | 3. Preheat an outdoor grill for high heat. | 4. Place vegetables directly on the grill or on skewers. Cook on the prepared grill 2 to 3 minutes per side, brushing frequently with the marinade, or to desired doneness. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 cut - - - -
    red bell pepper 2 seeded cut - - - -
    zucchini 3 sliced 6.93 1.0263 0.8943 0.132
    mushroom 6 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    garlic 2 cloves peeled minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition