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Fruit Loop Rice Krispies Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.749
Energy (kCal)3022.8233
Carbohydrates (g)574.3376
Total fats (g)74.0981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter and marshmallows together in a large pot, stirring until smooth. Add vanilla if desired. | 2. In a large bowl, combine cereals. Pour marshmallow mixture over and stir until uniformly mixed. | 3. Press mixture into a sheet pan or 15x10 jelly roll pan. A spatula coated with cooking spray works well. Let cool until set, then cut into squares with a sharp knife. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    marshmallow 16 ounces 1714.5773 406.4183 19.5045 12.7006
    rice krispies 5 1/2 cups 612.15 135.96 12.87 3.795
    fruit loop cereal 5 1/2 cups - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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