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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, melt 6 TBSP of the butter on low heat, add 8 cups of mini marshmallows, stir together and continure melting slowly over low heat stirring frequently. | 2. When marshmallows are melted add 1/4 tsp of orange food color or more if a brighter color is wanted. Stir until the marshmallows are completely orange. | 3. Add 12 cups of rice krispies and stir until all blended together. | 4. Pour rice krispy mixture into a greased Bundt pan, and press firmly and spread evenly with the bottom of a buttered spatula. Let it cool. | 5. Loosen the edges of the krispy treat and turn bundt pan over to remove it. Place rounded side down and flat side up on a plate. | 6. Repeat the previous steps again but this time as soon as the marshmallows are melted put 1/2 cup of melted marshmallows aside in a separate bowl. Have someone help you on this step because the marshmallows will firm up quickly. | 7. Add green food color to the seperate 1/2 c of marshmallow , stir quickly then add 3/4 c rice krispies to it and blend. | 8. Turn the bundt pan upside down, spray the inside center hole of the bundt pan , and press the green krispy mixture into the center cavity. Turn the pan back over. This will be the stem. | 9. Continue coloring the marshmallows in the pot orange like before, and pour into the bundt pan like before. This will be the top half of the pumpkin. | 10. Let cool, the place the krispy on top of the other, rounded side up this time to make your pumpkin shape. | 11. Place the green stem on top in the center. | 12. Create your jack o lanterns face with either black icing or with black fondant cut out the face and stick it on by rubbing a little water on the back of each piece and sticking it on. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mini marshmallow	2	cups		-	-	-	-
rice krispies	24	cups		2671.2	593.28	56.16	16.56
butter	12	tablespoons	unsalted	1026.0	47.141999999999996	32.058	86.4
orange paste food coloring	1/2	teaspoon		-	-	-	-
green food coloring paste				-	-	-	-
black fondant icing				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.