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Simple & Easy Crispy Rice Candy - Kid Favorite!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)143.147
Energy (kCal)3692.5475
Carbohydrates (g)186.5147
Total fats (g)292.3887
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed. | 2. In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. | 3. Stir chocolate into cereal mixture. Mixture will be slightly runny. | 4. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice cereal 2 cups - - - -
    peanut 2 cups roasted 1655.64 47.0996 75.336 143.7808
    marshmallow 2 cups 211.68 50.176 2.408 1.568
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    white chocolate 2 chopped 305.6075 33.5885 3.3282 18.1947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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