RecipeDB

Cooking in progress....

Mushroom Oven Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.1907
Energy (kCal)1168.84
Carbohydrates (g)176.4585
Total fats (g)33.5413
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, saute the rice in butter for 2 minutes or until golden brown. | 2. Add celery and onion; cook and stir for 2 minutes. | 3. Add mushrooms; cook and stir until the celery is tender. | 4. Pour into a greased 1 1/2 quart casserole dish. | 5. Stir in the broth, water, soy sauce and parsley. | 6. Cover and bake at 350 degrees for 45-50 minutes or until liquid is absorbed and rice is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    butter 1/4 cup 342.0 15.714 10.686 28.8
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    mushroom 1 cup sliced - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    water 1/3 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    parsley flake 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition