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Sausage-Brown Rice Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.8363
Energy (kCal)3173.021
Carbohydrates (g)280.1196
Total fats (g)181.0021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook& stir sausage in Dutch oven until brown; drain. | 2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms. | 3. Pour into ungreased 2 quart casserole and sprinkle with cheese. | 4. Cook uncovered in 350°F oven until center is bubbly, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage 1 1569.4315 2.9484 64.637 142.1107
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    green pepper 1/8 cup chopped 3.725 0.8642 0.1602 0.0317
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    mushroom 1 can sliced drained - - - -
    american cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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