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Sweet Pea and Dill Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.2023
Energy (kCal)1132.5618
Carbohydrates (g)92.8411
Total fats (g)71.2191
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl. | 2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green pea 4 cups blanched 469.8 83.81 31.436 2.32
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    horseradish 2 tablespoons prepared 14.4 3.387 0.354 0.207
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    dill weed 1/4 cup chopped 0.9568 0.1562 0.077 0.0249
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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