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Savory Herb Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.639
Energy (kCal)788.278
Carbohydrates (g)155.8966
Protein (g)18.778
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken bouillon granule 1 teaspoon - - - -
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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