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Savory Herb Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.778
Energy (kCal)788.278
Carbohydrates (g)155.8966
Total fats (g)8.639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan, combine the water, butter and bouillon. | 2. Bring to a boil. | 3. Add rice, soy sauce, minced onion, onion powder, basil, marjoram, and thyme. | 4. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken bouillon granule 1 teaspoon - - - -
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    soy sauce 2 tablespoons reduced sodium 16.96 1.5776 2.6048 0.1824
    onion flake 1 teaspoon 5.8167 1.3880000000000001 0.1492 0.0077
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    marjoram 1/4 teaspoon dried 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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