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Curry Rice Indienne With Raisins & Almonds

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.1592
Energy (kCal)912.823
Carbohydrates (g)44.7586
Total fats (g)73.1026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together the first 5 ingredients in a saucepan. Cover pan and simmer mixture over low heat until liquid is absorbed and rice is tender, about 30 minutes. Meanwhile, saute onion in oil until tender. Add onion and remaining ingredients (except chives) into rice and toss well. Sprinkle top with minced chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    grain rice 1 cup - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    salt pepper - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    oil 1 teaspoon 112.12799999999999 0.0 0.0358 12.7334
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    almond 1/4 cup toasted chopped 481.78 0.0 0.0 54.5
    chive 1/4 cup minced 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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