Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat peanut oil in a wok or large skillet over medium high heat. | 2. While pan is warming, toss the cold rice with your hands, making sure to separate the grains from any clumps. | 3. Add the garlic to the heated wok, and toss until fragrant and slightly golden. | 4. Add chicken, beef, or pork and stir fry for about 1 minute. | 5. Push the meat and garlic up the sides making a well in the middle and add eggs. | 6. Scramble eggs for 1 minute in middle of pan then, add green onions and peas and incorporate all ingredients together, stir frying for another minute. | 7. Add rice, turning over rice with pan ingredients several times to coat and stir frying for 2-3 minutes. You want the rice to begin to have a toasted smell, making sure that all the ingredients are constantly being moved around the pan for even cooking. | 8. If your pan seems to have cooled down to the point where the ingredients are no longer sizzling, you may need to turn the heat up slightly. | 9. Sprinkle in the sugar and add the fish sauce and oyster sauce. | 10. Stir fry all ingredients together for one minute more or until sauces are absorbed and mixture is completely combined. Transfer to serving platter. | 11. Garnish plate edge with sliced cucumber, lime wedges, and additional whole green onions if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cold jasmine rice	4	cups	cooked	-	-	-	-
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
beef	1 1/2	1/2	sliced	795.6018	0.0	156.8764	18.292
egg	2			143.0	0.72	12.56	9.51
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
palm sugar	2	teaspoons		-	-	-	-
thai fish sauce	3	tablespoons		-	-	-	-
oyster sauce	1	tablespoon		9.18	1.9656	0.243	0.045
pea not traditional	3/4	cup		-	-	-	-
cucumber	1		sliced	-	-	-	-
lime	2		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.