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Lower Fat Peanut Butter Rice Krispies Bars

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.7519
Energy (kCal)1572.81
Carbohydrates (g)163.2108
Total fats (g)89.4726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray an 11 x 7 or 13 x 9-inch pan with non stick cooking spray. | 2. In a saucepan over low heat melt butter with vanilla (do not brown the butter or bars will be dry). | 3. Add in marshmallows and stir until completely melted; remove from heat. | 4. Stir in peanut butter until completely combined. | 5. Mix in the cereal until combined. | 6. Using damp hands press into prepared pan. | 7. Cool completely then slice into 24 (2x2-inch) pieces or as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla 1 -2 teaspoon 0.0 0.0 0.0 0.0
    mini marshmallow 1 package jet-puffed - - - -
    peanut butter 1/2 cup reduced fat 759.81 27.8253 31.0374 64.4226
    rice krispies 5 cups 556.5 123.6 11.7 3.45

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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