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Rice Krispies Treats

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)148.6272
Energy (kCal)5525.391
Carbohydrates (g)785.3263
Total fats (g)228.7147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring corn syrup and sugar to full boil in a large pot. | 2. Remove from heat. | 3. Add peanut butter, mix well. | 4. Add cereal. Mix well. | 5. Press into buttered 13x9 pan. | 6. Melt your chocolate chips and butterscotch chips together in a small saucepan. I use very low heat. | 7. Spread over the top of the bars. | 8. Please, DO NOT refrigerate these. If you do they'll come out hard as a ROCK. | 9. These are best if let set at room temp.! And yes, the chocolate WILL set up. Takes a couple hours but better that way than in the fridge. | 10. Also, nothing says you can't walk by and sneak a taste before they set up ;). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    peanut butter 1 1/2 cups 2279.43 83.4759 93.1122 193.2678
    rice krispies 5 cups 556.5 123.6 11.7 3.45
    chocolate chip 6 ounces semi-sweet 767.1510000000001 114.8005 10.155 30.4649
    butterscotch chip 6 ounces 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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