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Kona K's Scrambled Eggs & Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.3333
Energy (kCal)831.928
Carbohydrates (g)148.7901
Total fats (g)15.0364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scramble egg. | 2. Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined. | 3. You can adjust soy sauce according to personal taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    white rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    soy sauce 2 teaspoons 5.617999999999999 0.5226 0.8628 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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