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Brown Rice With Orange (Rachael Ray)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.2841
Energy (kCal)980.3225
Carbohydrates (g)173.4333
Protein (g)29.7513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    chicken stock 1 3/4 3/4 151.2 14.825999999999999 10.584000000000001 5.04
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    salt pepper - - - -
    orange 1 grated juiced 1.7625 0.4406 0.0352 0.0045
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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