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Rachael Ray's Special Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.1458
Energy (kCal)1326.4258
Carbohydrates (g)266.014
Total fats (g)16.9596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in a covered saucepan. Add butter, cumin, raisins, currants, zest, and rice. Stir the rice and return to a rolling boil. Cover and reduce heat to low. Cook 20 minutes, stirring occasionally. | 2. Remove from heat and add chives. Fluff rice with fork and transfer to a serving dish. Cover rice liberally with toasted sliced almonds or smoked almonds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    currant 2 tablespoons 8.82 2.1532 0.196 0.0574
    lemon 1 teaspoon 1.2808 0.4116 0.0486 0.0132
    white rice 1 1/2 1/2 enriched 1012.875 221.8612 19.7858 1.8315
    chive 2 blades chopped - - - -
    almond 1 bag sliced toasted smoked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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