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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Steam or cook rice according to package directions. Cool. | 2. Fry bacon in large fry pan or wok until crisp. | 3. Move bacon to side of pan (or remove) and add eggs to pan and scramble. | 4. Add all vegetables to pan, and stir fry with bacon and eggs until crisp-tender. | 5. Add rice to pan and mix well. | 6. Add soy sauce, salt and pepper to taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
calrose rice	2	cups	uncooked	-	-	-	-
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
egg	2		beaten	143.0	0.72	12.56	9.51
green onion	5		sliced	95.85	20.377	3.4435	1.6685
carrot	2		grated	104.96	24.5248	2.3808	0.6144
cabbage	1/4 - 1/2		sliced	0.0	0.0	0.0	0.0
soy sauce				-	-	-	-
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.