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Orange Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.5728
Energy (kCal)943.15
Carbohydrates (g)41.8867
Total fats (g)78.919
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil. | 2. Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 ¼ hours, stirring regularly. | 3. Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy. | 4. Pour in the cream and simmer for 5-8 minutes longer. | 5. Serve the rice sprinkled with chopped pistachios. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/4 cup - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    honey 2 -3 tablespoons - - - -
    orange zest 1/2 - - - -
    cream 2/3 cup 528.0 10.64 5.808 55.488
    pistachio 1 tablespoon chopped 43.05 2.0887 1.5498 3.484

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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