Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat a large, nonstick skillet with cooking spray and preheat over medium heat. | 2. Add the shrimp, onion and garlic and cook, stirring frequently, for about 4 minutes or until shrimp turn pink and are thoroughly cooked. | 3. Add the peas, broth and curry paste, reduce heat to medium. Cover and cook for a minute or two or just until the peas are thawed and heated through. | 4. Add the rice and sesame oil. Toss the mixture gently over medium heat for a minute or two or until heated through. | 5. Add more broth if mixture seems too dry. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1		peeled deveined	385.3342	0.0	91.1202	2.312
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
green pea	1	cup	frozen	117.45	20.9525	7.859	0.58
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
curry paste	2 -3	teaspoons		-	-	-	-
brown rice	3	cups	cooked	1720.62	362.5152	34.2702	13.1772
sesame oil	1 -2	teaspoon	roasted	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.