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Curried Shrimp With Brown Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7784
Energy (kCal)2263.1062
Carbohydrates (g)388.6019
Protein (g)136.6521
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    green pea 1 cup frozen 117.45 20.9525 7.859 0.58
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    curry paste 2 -3 teaspoons - - - -
    brown rice 3 cups cooked 1720.62 362.5152 34.2702 13.1772
    sesame oil 1 -2 teaspoon roasted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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