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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 12" pan heat the Olive Oil on medium. | 2. Add the Long Grain White Rice, and Orza and stir in the pan until most of the Orzo is lightly brown. | 3. Slowly add the Water, White Wine, and the rest of the ingredients. At this step you can add in additional vegetables or par-cooked meat. | 4. Cover and continue to heat on medium until the mixture comes to a rolling boil. | 5. Reduce heat to low and cook covered for 10-12 minutes or until most of the liquid has been adsorbed. | 6. Move the pan to a cool burner or hot mat and let the food absorb the rest of the liquid for 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orzo pasta	1/2	cup		-	-	-	-
grain white rice	1/2	cup		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pepper	1	pinch	cracked	0.0388	0.009000000000000001	0.0017	0.0003
rosemary	1	pinch	ground	0.0573	0.0091	0.0014	0.0026
thyme	1	pinch		0.0505	0.0122	0.0028	0.0008
white wine	1	cup		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
onion soup mix	1	package		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.