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Slow Cooker Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.5396
Energy (kCal)2796.75
Carbohydrates (g)185.6128
Total fats (g)232.562
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all in slow cooker, stir, turn on heat (I start on high for first hour then turn down to low). | 2. Stir occasionally - at least once an hour - no skin should form and the rice should plump up nice and slow. | 3. Keep it cooking until it just a bit wetter than the consistency you like as some more liquid is absorbed as it cools. | 4. Serve hot, warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pudding rice 1 cup 185.76 31.6308 5.5556 3.698
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 4 cups skim 2208.0 53.184 21.984 228.864

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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