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Red Curry Sauce for Fish, Rice, or Veggies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2656
Energy (kCal)896.4
Carbohydrates (g)37.6002
Total fats (g)85.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way. | 2. Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes. | 3. Pour over fish, rice, and vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red curry paste 3 -4 tablespoons - - - -
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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