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Kangaroo Burgers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)192.2101
Energy (kCal)1152.9102
Carbohydrates (g)30.0565
Total fats (g)24.9597
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the kangaroo, onion, caraway seed, thyme, egg, and lemon zest together in a bowl; season with salt and pepper. If mixture is too wet and sticky add breadcrumbs. Shape the mixture into 8 balls and flatten. | 2. Heat the oil in a skillet over medium heat; cook the burgers in the hot oil until the burgers are cooked through and no longer pink in the middle, 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve the burgers on the split buns with lettuce and tomato. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kangaroo meat 2 pounds ground 806.9352 0.0 179.5204 4.5333
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    thyme 1/2 bunch - - - -
    egg 1 71.5 0.36 6.28 4.755
    lemon zest 1 teaspoon 806.9352 0.0 179.5204 4.5333
    salt black pepper to taste ground 806.9352 0.0 179.5204 4.5333
    bread crumb 1/4 cup 106.65 19.4346 3.6045 1.431
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    sandwich bun 8 806.9352 0.0 179.5204 4.5333
    lettuce 8 leaves 15.6 2.676 1.62 0.264
    tomato 8 thick slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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