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Rice Roni Summer Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.715
Energy (kCal)425.26
Carbohydrates (g)1.1166
Total fats (g)46.6802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook rice roni according to directions on the box, put in refrigerator and let cool completely (I do overnight). | 2. In a bowl mix mayo, artichoke hearts, juice and curry powder. | 3. Mix with the rice, refrigerate to cool again (about an hour). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken rice roni 1 box - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    artichoke heart juice 1 jar marinated chopped - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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