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Wild Rice Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.948
Energy (kCal)1670.2569
Carbohydrates (g)156.2977
Total fats (g)90.6404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash wild rice. boil for 15 minute Drain. | 2. Cook the bacon, reserving 3 tablespoons drippings. | 3. Saute celery, onion and green pin drippings until transparent. | 4. Put in a large pot with the diced bacon,rice, broth, soup and mushrooms. | 5. Cook on low for one hour or more. | 6. Do not add salt! | 7. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild rice 1/2 cup 285.6 59.92 11.784 0.8640000000000001
    bacon 1 116.76 0.3584 3.5336 11.1132
    bacon dripping 3 tablespoons - - - -
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green pepper 1/3 cup diced 9.9333 2.3045 0.4271 0.0844
    chicken broth 2 cans 189.1 4.575 26.962 6.343999999999999
    mushroom 1 can drained - - - -
    cream mushroom soup 3 cans undiluted 992.7436 71.946 17.9586 71.946

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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