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Peanut Butter Rice Krispy Treats With Chocolate Frosting

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.1208
Energy (kCal)4603.03
Carbohydrates (g)683.1345
Total fats (g)164.1672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the sugar, corn syrup and butter until it comes to a boil. | 2. Remove from the heat and stir in the peanut butter. | 3. Stir in the Rice Krispies. | 4. Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge. | 5. Frosting:. | 6. Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    corn syrup 1 cup 965.03 261.8539 0.0 0.682
    butter 1/4 cup 342.0 15.714 10.686 28.8
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    rice krispies 6 cups 667.8 148.32 14.04 4.14
    hershey milk chocolate chip 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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