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Savory Cheddar Cheese and Rice Cheesecake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6583
Energy (kCal)1236.6199
Carbohydrates (g)250.545
Protein (g)29.0515
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 2 cups cooked 1147.08 241.6768 22.8468 8.7848
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    cheddar cheese 1 cup shredded - - - -
    silken tofu 1 1/2 1/2 19.9864 0.5953 2.0412 1.0631
    plain soymilk 1/4 cup 24.9075 1.9987 1.7496 1.0024
    pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    herb 2 tablespoons - - - -
    sauce 2 teaspoons 19.7 0.5479999999999999 1.033 1.492
    pie shell 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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