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Cumin Rice With Avocado

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.5199
Energy (kCal)826.3296
Carbohydrates (g)166.0169
Total fats (g)9.4392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring water to a boil in large saucepan. | 2. Add butter, bouillon, and cumin, and stir until butter is melted. | 3. Add rice and reduce heat; cover and simmer for 20-25 minutes or until rice is tender. | 4. Stir in picante sauce and heat through. | 5. Stir in avocado and onions just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken bouillon granule 2 teaspoons - - - -
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    grain rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    picante sauce 1/3 cup 21.3333 5.3333 0.0 0.0
    avocado 1 ripe peeled cubed - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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