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Raspberry Vinegar Chicken Breasts

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.3367
Energy (kCal)2034.9916
Carbohydrates (g)16.817
Protein (g)198.3932
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 skinless boneless 1560.3596 0.0 189.1482 83.9147
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shallot 3 tablespoons minced 21.6 5.04 0.75 0.03
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    raspberry vinegar 1/4 cup - - - -
    heavy whipping cream 1/3 cup 136.0 1.0959999999999999 1.136 14.432
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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