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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Chinese and Mongolian >> Chinese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 2-quart saucepan, over medium heat, sauté the onion in oil until onion is tender (3 minutes). | 2. Add rice and sauté until rice is golden brown (5 minutes). | 3. Add all remaining ingredients and bring to a boil; cover. | 4. Reduce heat to low, and simmer until all the liquid has been absorbed and the rice is tender (20 minutes). | 5. Fluff with a fork before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons	melted	238.68	0.0	0.0	27.0
onion	1/2		chopped	32.0	7.472	0.88	0.08
grain rice	2	cups		-	-	-	-
chicken stock vegetable	4	cups		-	-	-	-
apple juice	1/2	cup		57.04	14.012	0.124	0.1612
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.