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Chilled Shrimp in Chinese Mustard Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.8803
Energy (kCal)136.6375
Carbohydrates (g)4.9067
Total fats (g)9.2463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, wine, soy sauce and peppercorns in medium saucepan. | 2. Bring to a boil over high heat. | 3. Add shrimp; reduce heat to medium. | 4. Cover and simmer 2 to 3 minutes until shrimp are opaque. | 5. Drain well. | 6. Cover and refrigerate until chilled. | 7. Combine sweet and sour sauce and mustard in small bowl; mix well. | 8. Serve as a dipping sauce for shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    white wine 1/2 cup - - - -
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    szechwan pepper 1/2 teaspoon - - - -
    large shrimp 1 lb raw peeled deveined - - - -
    sauce 1/4 cup prepared sour sweet 119.6775 3.3291 6.2755 9.0639
    chinese mustard 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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