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Singapore Pork and Onion Stir-Fry (Chinese)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17950.5039
Energy (kCal)313771.1867
Carbohydrates (g)5.3542
Protein (g)38030.7318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 400 boneless 313728.7115 0.0 38030.4863 17948.2007
    onion 1 onion - - - -
    soya sauce 3/4 tablespoon - - - -
    dark soya sauce 1 1/2 1/2 - - - -
    oyster sauce 3/4 tablespoon 6.885 1.4742 0.1823 0.0338
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    cornstarch 1/2 teaspoon 5.08 1.2169 0.0035 0.0007
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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