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Chilli Vegetable Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12929.0797
Energy (kCal)131255.7873
Carbohydrates (g)3357.8589
Protein (g)2432.5239
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame seed 2 teaspoons toasted 57.0 2.6189999999999998 1.781 4.8
    red pepper 1 deseeded sliced 1.25 0.2753 0.0584 0.0138
    shiitake mushroom 100 - - - -
    water 225 tinned drained 124200.0 2991.6 1236.6 12873.6
    water 220 tinned drained 124200.0 2991.6 1236.6 12873.6
    red chile 1/2 sliced 5043.3333 0.0 1122.0 28.3333
    spring onion 1 chopped - - - -
    chinese five spice powder 1/2 teaspoon 5043.3333 0.0 1122.0 28.3333
    soy sauce 1 teaspoon sweet 2.8089999999999997 0.2613 0.4314 0.0302
    chili sauce 2 tablespoons 31.395 6.7533 0.8531 0.1024
    egg noodle 500 g 1920.0 356.35 70.8 22.2
    cooking spray - - - -
    pak choi 200 5043.3333 0.0 1122.0 28.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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