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Fresh and Easy Sichuan Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.3061
Energy (kCal)398.8387
Carbohydrates (g)5.8194
Protein (g)5.7839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    sherry 2 tablespoons - - - -
    rice wine vinegar 1 teaspoon - - - -
    ginger 1 piece peeled minced - - - -
    garlic clove 1 crushed - - - -
    chinese chili paste 1 tablespoon - - - -
    szechuan peppercorn 1/2 teaspoon ground - - - -
    sesame oil 1 tablespoon toasted 120.22399999999999 0.0 0.0 13.6
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    chicken breast 4 boneless skinless diced boneless - - - -
    soba noodle 1 package precooked - - - -
    oyster mushroom 2 ounces sliced 18.7107 3.4530000000000003 1.8767 0.2325
    cilantro chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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