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Spinach Alfredo Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0
Energy (kCal)386.68
Carbohydrates (g)16.0
Total fats (g)29.0
  • Cuisine

    Australasian >> Australian >> Australian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Spread pizza crusts out onto baking sheets or pizza pans. | 2. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. Stir occasionally. Spread 1tablespoon of olive oil onto each pizza crust. Spoon half of the Alfredo and spinach onto each crust, then arrange artichoke hearts over the sauce layer. Top each pizza with half of the mozzarella cheese and Parmesan cheese. Sprinkle mushrooms and black olives on top. | 3. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package chopped thawed drained - - - -
    alfredo sauce 1 container - - - -
    mushroom 1 can sliced drained - - - -
    artichoke heart 1 can drained quartered - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    mozzarella cheese 4 cups shredded - - - -
    pizza crust 2 unbaked - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black olive 1 can sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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