RecipeDB

Cooking in progress....

Spicy Striped Bass

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.4658
Energy (kCal)513.584
Carbohydrates (g)68.7967
Protein (g)10.4348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    scallion 3 chopped 96.0 22.02 5.49 0.57
    habanero pepper 1 minced 1.25 0.2753 0.0584 0.0138
    gingerroot 1 teaspoon minced - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    tamari soy sauce 2 tablespoons 21.6 2.0052 3.7836 0.036000000000000004
    white wine 1 tablespoon - - - -
    catsup 3 tablespoons 51.51 13.974 0.5304 0.051
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    water 2 tablespoons 0.0 0.0 0.0 0.0
    bass fillet 4 - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition